401. Understanding and controlling the microstructure of complex foods
پدیدآورنده : edited by D. Julian McClements.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food-- Composition.,Food industry and trade.
رده :
TX531
.
U53
2007eb
402. Unedrstanding and controlling the microstructure of complex foods
پدیدآورنده : edited by D. Julian McClements
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Composition ، Food,Analysis ، Food,، Food industry and trade
رده :
TX
531
.
U53
2007
403. Untersuchungs?mter in der Bundesrepublik Deutschland-Verzeichnis der chemischen und Lebensmittel
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Analysis ; Germany. ; Food ; Composition ; Germany. ;
404. Urban Air Pollution:
پدیدآورنده : Piqueras, Pedro Manuel
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
405. Using food to stimulate interest in the chemistry classroom /
پدیدآورنده : Keith Symcox, editor (University of Tulsa, Tulsa, Oklahoma)
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry-- Study and teaching,Food-- Analysis-- Study and teaching,Food-- Composition-- Study and teaching
رده :
QD40
.
U85
2013
406. Validation of Physically Heat-Treated Process for Poultry Litter and Analysis of Microbial Community of Animal Waste-Based Soil Amendments Using Sequencing Approach
پدیدآورنده : Wang, Hongye
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food science
407. Validation of Physically Heat-Treated Process for Poultry Litter and Analysis of Microbial Community of Animal Waste-Based Soil Amendments Using Sequencing Approach
پدیدآورنده : Wang, Hongye
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food science
408. Vegetables and vegetable products
پدیدآورنده :
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Vegetables Composition.,Plants Analysis.,Food Fiber content.
رده :
SB324
.
V44
1994
409. Vegetables, herbs and spices :
پدیدآورنده : B. Holland, I.D. Unwin and D.H. Buss
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Composition,Herbs,Herbs-- Composition,Spices-- Composition,Vegetables-- Composition,Condiments,Food Analysis,Vegetables
410. Vitamin E
پدیدآورنده : / Ronald Eitenmiller, Junsoo Lee
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Vitamin E, analysis,Vitamin E, chemistry,Food Analysis,Vitamin E
رده :
QP772
.
T6
,
E38
2004
411. Vitamin E
پدیدآورنده : / Ronald Eitenmiller, Junsoo Lee
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Vitamin E.,Food--Analysis,Food--Vitamin E content--Tables
412. Vitamin E
پدیدآورنده : / Ronald Eitenmiller, Junsoo Lee
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Vitamin E- analysis,Vitamin E- chemistry,Food Analysis,Vitamin E
رده :
QP772
.
T6
,
E38
2004
413. Vitamin E
پدیدآورنده : / Ronald Eitenmiller, Junsoo Lee
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Vitamin E, analysis,Vitamin E, chemistry,Food Analysis,Vitamin E
رده :
QP772
.
T6
,
E38
2004
414. Vitamin E: food chemistry, composition, and analysis
پدیدآورنده : Eitenmiller, Ronald R.)Ronald Ray(
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Analysis ، Vitamin E,Chemistry ، Vitamin E,، Food - Analysis,، Vitamin E
رده :
QP
772
.
T6
E38
2004
415. Weed control methods for public health applications /
پدیدآورنده : editor, Edward O. Gangstad.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Aquatic weeds-- Biological control.,Aquatic weeds-- Control.,Fishes-- Food.,Vector control.,Aquatic weeds-- Biological control.,Aquatic weeds-- Control.,Fishes-- Food.,TECHNOLOGY & ENGINEERING-- Environmental-- General.,Vector control.
رده :
SB614
416. Zeitschrift fur lebensmittel - Untersuchung und Forschung.Bd.1- 1890-
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Tehran University (Tehran)
موضوع : Food - Analysis - Period,Food - composition - Period,Food - Abstracting and indexing
رده :
TX
501
.
Z4
P
417. 0203931254 (ebook)
پدیدآورنده : edited by Nancy Snow, Philip M. Taylor.
کتابخانه: Library of Islamic Parliament (Tehran)
موضوع :
418. food chemistry
پدیدآورنده : / by: H.K.Chopra, P.S. Panesar
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food- Analysis,Food- Composition,Food- Constituents
رده :
TX541
.
C63
,
F6
2010
419. food stabilisers,thickeners and gelling agents
پدیدآورنده : ALAN IMESON
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : HYDROCOLLOIDS,FOOD ADDITIVES,FOOD-ANALYSIS .FOOD-COMPOSITION,FOOD INDUSTRY AND TRADE
رده :
TP456
.
H9F6
2010
420. handbuch der lebensmittelchemie
پدیدآورنده : Hrsg. von L. Acker )et al.( Gesamtredaktion: J. Schormuller
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food,Composition ، Food,Composition ، Feeds
رده :
TX
551
.
H272
